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Title details for How I Learned to Cook by Kimberly Witherspoon - Available

How I Learned to Cook

by Kimberly Witherspoon
Peter Meehan
ebook
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Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook is an irresistible treat, a must-have for anyone who loves food and wants a look into the lives of the men and women who masterfully prepare it. In this indispensable companion to the smash hit Don't Try This at Home, forty great chefs, including Mario Batali, Eric Ripert, and Fergus Henderson, share pivotal moments of their culinary educations.

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Publisher: Bloomsbury Publishing

Kindle Book

  • Release date: September 24, 2010

OverDrive Read

  • ISBN: 9781596919396
  • Release date: September 24, 2010

EPUB ebook

  • ISBN: 9781596919396
  • File size: 499 KB
  • Release date: September 24, 2010
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Essays Literary Criticism Nonfiction

Languages

English

Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook is an irresistible treat, a must-have for anyone who loves food and wants a look into the lives of the men and women who masterfully prepare it. In this indispensable companion to the smash hit Don't Try This at Home, forty great chefs, including Mario Batali, Eric Ripert, and Fergus Henderson, share pivotal moments of their culinary educations.

Expand title description text
Cooking & Food Essays Literary Criticism Nonfiction