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Title details for STEM Guides to Cooking by Kay Robertson - Available

STEM Guides to Cooking

by Kay Robertson
ebook
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Did you know that having a strong math background will help you improve your Culinary Skills? People use math to work with food every day. Recipes are very much like mathematical formulas. In this STEM title students will solve real-world math problems while improving their culinary skills.

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Series: STEM Guide Publisher: Rourke Educational Media

Kindle Book

  • Release date: October 2, 2013

OverDrive Read

  • ISBN: 9781634306966
  • Release date: October 2, 2013

EPUB ebook

  • ISBN: 9781634306966
  • File size: 7797 KB
  • Release date: October 2, 2013

Open EPUB ebook

  • ISBN: 9781634306966
  • File size: 7792 KB
  • Release date: October 2, 2013

Formats

Kindle Book
OverDrive Read
EPUB ebook
Open EPUB ebook

subjects

Cooking & Food Young Adult Nonfiction

Languages

English

Levels

ATOS Level:5.9
Lexile® Measure:910
Interest Level:4-8(MG)
Text Difficulty:4-5

Did you know that having a strong math background will help you improve your Culinary Skills? People use math to work with food every day. Recipes are very much like mathematical formulas. In this STEM title students will solve real-world math problems while improving their culinary skills.

Expand title description text
Cooking & Food Young Adult Nonfiction
  • Details

    Publisher:
    Rourke Educational Media

    Kindle Book
    Release date: October 2, 2013

    OverDrive Read
    ISBN: 9781634306966
    Release date: October 2, 2013

    EPUB ebook
    ISBN: 9781634306966
    File size: 7797 KB
    Release date: October 2, 2013

    Open EPUB ebook
    ISBN: 9781634306966
    File size: 7792 KB
    Release date: October 2, 2013

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
    Open EPUB ebook
  • Languages
    English
  • Levels
    ATOS Level: 5.9
    Lexile® Measure: 910
    Interest Level: 4-8(MG)
    Text Difficulty: 4-5